Mascot Fresh Kitchen

Best Known For

Roast duck with sides of steamed rice and stir-fried mixed vegetables in oyster sauce.

Exquisite Chinese flavours are what you’ll find on the plate at Mascot Fresh Kitchen on Botany Road. This Sydney restaurant greets diners with roast duck hanging in the windows promising authentic dishes as tantalising aromas waft in the air, tempting all palates with starters like deep-fried wontons and pan-fried housemade dumplings; or perhaps dip your spoon into a steaming bowl of sweet corn and chicken soup, or King prawn laksa. Cantonese-style black pepper beef never fails to disappoint, best enjoyed with sides of stir-fried broccoli in garlic sauce and fried rice; delve into stir-fried shredded duck chow mein with egg noodles, or Szechuan-style chilli King prawns and special fried rice. Vegetarians opt for vegetable fried rice, vegetable chow mein or vegetable laksa .