Best Known For
Vegetable Stack (gf). Wood fired pizza available on the weekends. Steak on a stone - scotch or sirloin steak seared on a stone, cooked to your liking & served with three sauces, chips & salads.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 125 Chef: William O'Neel
Opening Hours
Breakfast: 7 Days Lunch: 7 Days Dinner: Fri,Sat Late: Fri,Sat
