Masu Izakaya

Best Known For

Raw dishes include sashimi, tuna tatare, crispy rice, shibaki tuna with tobiko and wasabi Scallop himayaki Butayaki, grilled with cauliflower puree and garlic, soy Recently held a Blue fin tuna masterclass last Wednesday - guests able to see how the tuna is cut, chef talks about the different cuts, interact with the chef through a Q&A, followed by 8/9 courses with the tuna Happy hour daily from 3-5 pm with bar bites, edamame gyoza, small plates with beer