Masu Izakaya

Best Known For

Glazed pork ribs with yakiniku sauce, sesame seeds and sides of broccolini with yuzu dressing and garlic chips, along with steamed rice.

Shared contemporary izakaya-style Japanese dining is what Gold Coast foodies can expect at Masu Izakaya on Gold Coast Highway in Burleigh Heads. On balmy days sit alfresco and people watch with a cheeky cocktail in hand, or head indoors to a moody vibe of neon signage, a greenery wall, banquettes and intimate table settings, ideal for lingering over a meal to remember. From sushi and sashimi to your favourite grilled and tempura choices, there is a dish to tempt all tastes; say arigatou to starters of kingfish carpaccio, yuzu soy, finger lime, pickled fennel and chilli, or pork belly, apple ginger salsa and pickled chilli. For the main, don’t go past black cod, saikyo miso, steamed rice and broccolini with yuzu dressing and garlic chips; or devour Wagyu beef and wasabi pepper sauce.