Meat the Balkans

Best Known For

Family recipes such as slow-cooked pork neck with caramelised onions and peppers, best enjoyed with buttery mashed potatoes and kupus salata.

Discover authentic Eastern European recipes that reflect the warmth and hospitality of heritage at Meat the Balkans on Brand Drive in Thomastown. Whether you are craving the comforting flavours of pasulj, the savoury goodness of cevapi or the sweet indulgence of strula, dishes are a celebration of tradition and a testament to the love and care that goes into every plate. Enjoy the flavours of the Balkans at home at any time with heat and eat meals that can go from the fridge to the table in a few minutes; juicy beef and pork meatballs in a rich, slow-cooked tomato sauce are a great weekday staple, served with buttery mashed potatoes. Perhaps traditional stuffed cabbage leaves with rice, spices, ground beef and pork, hit the mark; or tender beef and paprika beef stew in rich, creamy sauce.