Meet Me At Mary's
Best Known For
Lotus Mushroom Dumplings, Spiced Cauliflower, Lentils, Curry Leaf & Yoghurt; Roasted Duck Breast, Pineapple Curry, Spring Vegetables.
Restaurant & Catering Association Member
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Executive Chef Anthony Hammel & Head Chef Jing Wong
Fantastic Sunday lunch
A delicious and special Sunday lunch today- shared croquettes, baked haloumi with quinces, octopus, pork belly and broccolini with hazelnuts. Absolutely delicious and wonderful service. There was some live music outside too which was great. I highly recommend.