Meli Annandale

Best Known For

Brisket Roll: beef brisket cooked low and slow, loaded on a sesame seed roll with slaw, caramelised onion, whisky sauce, aioli, fries and ‘dunk sauce’.

Brunch classics await hungry foodies at Meli Annandale on View Street. This aesthetically pleasing local café boasts alfresco dining under striped umbrellas on balmy Sydney days, or head indoors where white subway tiles, potted greenery and recycled timber set the scene for inspired dining as natural light pours in through large glass windows. From an all-day breakfast and lunch menu, get your day started with Mediterranean pumpkin fritters, dill yoghurt, rocket, roasted tomato, poached egg, avocado salsa, pepitas and crumbled feta; sweet tooths are in heaven over honey buttermilk hotcakes, whipped ricotta and blueberry compote. Join the lunch crowd for a lemongrass chicken noodle salad, nuoc cham dressing, pepitas, cabbage, crushed peanuts, bean sprouts, coriander, mint and fried tofu.