Mesa Barrio
Best Known For
Cowra Lamb Shoulder braised in red wine, porcini mushrooms with preserved lemon, oregano and skordalia. Morcilla, romesco and Hawkesberry calamari confit.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Will Cowan-Lunn
Delicious food highly recommend
Every dish was so delicious and we loved the variety. The staff were so friendly and the service was exceptional. Will definitely be a regular for us ??
Great food, modern clean restaurant
Wonderful food, and an awesome wine list