Mezepotamia

Best Known For

Spiced marinated lamb rump skewers, sumac onions and jus.

Celebrate heritage, a journey through time and a testament to resilience at Mezepotamia on Redfern Street in Redfern. Turkish and Middle Eastern flavours await at this Sydney restaurant, where culinary inspiration hails from one of the world’s oldest civilisations, Mesopotamia; immerse yourself in the vibrant tapestry of culture in a warm and inviting ambience and embark on your adventure with cured sardine fillets, ox heart tomatoes, red onion and dill. For the main affair, delve into dry-aged sirloin, eggplant begendi and marash chilli butter; or roasted chicken thighs, harissa, pickled peppers and parsley oil. To finish a memorable meal sweetly, try caramelised pear, vanilla labneh, crumbled Anzac biscuits and cinnamon syrup, or traditional Turkish delight.