Mezzalira
Best Known For
Tortellini di Zucca, Buffalo Milk Ricotta, Pumpkin, Leek and Burnt Sage Butter, Aged Reggiano 3 // 220g Fillet of Beef ‘Tagliata’ Cauliflower, Balsamic Baby Beetroot and Horseradish – Rangers Valley // Rigatoni, Flinders Island Lamb, Tomato and Red Wine Ragu
Mezzalira Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 110 Chef: Pasquale Trimboli
Opening Hours
Mon Closed
Tue 12:00 PM - 3:00 PM
Tue 6:00 PM - 10:30 PM
Wed 12:00 PM - 3:00 PM
Wed 6:00 PM - 10:30 PM
Thu 12:00 PM - 3:00 PM
Thu 6:00 PM - 10:30 PM
Fri 12:00 PM - 3:00 PM
Fri 6:00 PM - 10:30 PM
Sat 6:00 PM - 10:30 PM
Sun Closed
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Christmas Party
- Conference
- Corporate Function
- Dinner Party
- Banquets
- Degustation
- Set Menu
Hospitality is not dead! This restaurant excels at offering the diner a great experience. They showed great concern while we waited for a free table. Offering drinks and suggesting starters. Waiters jumped to the door to open it for departing patrons. I enjoyed the great sense of pride and respect for the dishes on offer although a more generous serving of the ingredients described on the menu would have made our experience "Unfaultable". All I can say is "Thank you"!
I enjoyed a very nice seafood meal here recently. The wine list is superb, and the menu is full of great dishes. Service is a bit hit and miss, and the food's not particularly cheap, although three are some good buys on the wine list. It always seems to be busy, and it's quite an elegant place, so worth booking for a special meal.
Food was amazing the canoli were the best I've ever had outside if Italy definitely going back more
Excellent food and service