Mia Margarita

Best Known For

Carne Asada: medium-rare Wagyu rump, broccolini, chimichurri and papas bravas.

High-energy dining and imbibing vibes await at Mia Margarita on Seaview Road in Henley Beach. Head upstairs to find an ambience of neon lights, pastel colours, booths and a separate private dining room at this Adelaide restaurant; take a seat in a circular bright blue booth under the glowing green neon cactus, outside with nature in the alfresco area, or have a bite at the bar. Pair a pineapple habanero Margarita with Peruvian kingfish ceviche, aji Amarillo, red onion, smoked corn and plantain, or wrap your mouth around soft-shell crab tacos with red cabbage, avocado and Amarillo mayo. Gringos with heartier appetites say arriba to crispy roasted pork belly, Spring ensalada and orange mango tequila dressing, or char-grilled spicy chicken, rich brown mole, la Huerta and papas bravas.