Millfield Cafe Bistro

Best Known For

Jacob’s Ladder: slow-braised beef short rib in its own sauce, served with creamy truffle mash and seasonal vegetables.

No visit to the Macedon Ranges is complete without refuelling and recharging at country-style bistro Millfield Café on Inglis Street in Ballan. A cottage vibe awaits with an enticing garden courtyard ideal for soaking up the rays on balmy days while catching up with family and friends over a brew; while indoors warm up by the cosy open fire in chilly months while perusing a rotating menu showcasing local produce, wine and spirits. Bagels such as gin-cured ocean trout, with dill cream cheese are sure to tempt those looking for a light meal, or chow down on a pulled pork slider with BBQ sauce, lettuce and aioli. For a hearty main, opt for lamb shank, creamed leek, mashed potato and rich tomato sauce, or confit garlic roast chicken, potato Dauphinoise, seasonal greens and red wine jus.