Mimosa Wines Restaurant
Best Known For
Jervis Bay venison, parsnip, Savoy cabbage and horseradish.
About Mimosa Wines Restaurant
Sip an estate wine on the outdoor deck overlooking the vines and mountains at Mimosa Wines, a family-owned and operated vineyard, restaurant and cellar door on Bermagui Road in Bermagui. Nestled in the heart of the Far South NSW Coast, Mimosa is a modern restaurant offering à la carte lunch and a more refined set menu for degustation dinners. With scenic seating options inside and out on the deck, expect a relaxed fine dining experience paired with a boutique Australian and New Zealand wine list. Start with an entrée of Tathra Place quail, sweet potato, tandoori and galangal; while those with larger appetites may opt for Narooma sea bream, asparagus, black sesame and yuzu, making sure to leave room for a decadent dessert of mango, pistachio, yellow capsicum and basil.
Mimosa Wines Restaurant Menus/Downloads
More From Mimosa Wines Restaurant
RECIPES
Mountain Pepper Panna Cotta, Orange Meringue, Peanut Butter Custard and Poached Rhubarb Sorbet - Chef Recipe by Jan Semmelhack.
A signature decadent dessert on the menu at Mimosa Wines Restaurant, embracing rhubarb grown in the kitchen garden, mountain berries, peanut butter and orange.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Jan Semmelhack Sommelier: Aymeric Grand
Opening Hours
Groups & Functions
A successful function is more than just good service, venue, food and wine. At Mimosa we aim to cater for the individual wishes for our guests. Our restaurant, private courtyard and spectacular views makes the perfect venue for any occasion.
- Up to 150 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Engagement Party
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Stunning
A perfect lunch experience. Food, presentation, wine list and attention. Interesting and distinct flavours, very pretty plates. We stayed as long a possible sipping wine and soaking up the atmosphere and drove home through the spotted gums. A fabulous afternoon.
We had a beautiful lunch experience today at Dry Stone restaurant. The food was great & the atmosphere was perfect. It is a very natural organic decor with open views to the beautiful Australian landscape (along with views of the vineyards). We ordered a bottle of the 2009 Mimosa Tempranillo which I found matched our plates perfectly. Plums, toasty oak & soft tannins made it enjoyable on its own as well as with the food. Honeycomb parfait & an espresso finished off our lunch wonderfully. Thank you & best wishes for 2012. Tristan.