About Minamishima
Omakase is a culinary experience led by the Chef, produce and the seasons and that is what you’ll find on the menu at Minamishima on Lord Street in Melbourne. Offering two dining areas, the counter seating-style sushi bar and dining room, both serve an omakase of nigiri and Japanese cuisine bound by a common thread – meticulousness, precision, technique and exquisite produce – expect deftly sliced, shaped, torched and brushed nigiri presented on a gleaming lacquered plate.
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ARTICLES
Which World City Has the Most Michelin-Starred Restaurants ?
Do you know which city in the world has the most amount of Michelin-starred restaurants? Here's a clue...the country it is in, not only comes in at #1, but also at #3 and #4. Keen to travel there yet?...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40 Chef: Koichi Minamishima
Brillant ingredient and professional service
Amazing Food!!!