Miss Frank

Best Known For

Bahn Mi Eggs Benedict: crispy pork belly, pickled carrot, daikon, cucumber, coriander, crispy shallots, poached eggs and sriracha Hollandaise, in a crusty white roll.

All good morning walks in Camberwell led to Miss Frank on Through Road. This Melbourne café and providore is all clean lines with glowing neon signage outside and blond wood, whitewashed walls and potted greenery inside, setting an oasis-like vibe for lingering over an aromatic coffee and brunch bite. Drop by early for zucchini and corn fritters with chilli jam, whipped ricotta, pea and mint smash, pickles and poached eggs, or seasonal mushrooms in chipotle butter on thick-cut toast with ricotta, pine nuts and basil. Later diners may opt for a lunch bowl with brown rice, avocado, cherry tomatoes, iceberg, corn and black bean salsa, crispy tortilla, spicy mayo and buttermilk fried chicken; or a Porterhouse steak sandwich with chimichurri, caramelised onion, rocket, Dijon mayo and fries.