Miss Jacqueline's Cafe & Restaurant

Best Known For

Belly of the Beast: slow-cooked balsamic pork belly, mashed potato, roasted honey glazed carrots and housemade balsamic glaze.

Discover rich history and delectable dishes at Miss Jacqueline’s Café & Restaurant on Wright Street in East Devonport. Having transformed from a parsonage to an orphanage before becoming the locally loved eatery it is today, drop by after arriving at the Spirit of Tasmania Terminal to refuel and recharge for a day exploring the area. Relax alfresco on balmy days and delve into all-day breaky plates of eggs Royale with smoked salmon, avocado, dill, capers, poached egg and Hollandaise, on a toasted croissant. Join a lively later crowd for karaage chicken, sticky rice, pickled carrot, cucumber, radish and Kewpie mayo; or wrap your hands around a smoked salmon, cream cheese, spinach and red onion toasted sandwich. Sweet tooths are in heaven over salted caramel and banana tart and cream.