Miss Mi Perth

Best Known For

Sticky short rib, coconut, lemongrass and Asian herb salad.

Dynamic yet intimate, Miss Mi on Murray Street in the heart of Perth city merges the exotic with the familiar. Time-honoured techniques, spices and aromatics are paired with hyper-local produce to connect diners with the vibrant food culture of Asia; settle into stylish surrounds of black and white geometric tiled floors, moody lighting and cosy tables to embark on a memorable culinary journey. Each dish draws on the rich tapestry woven by generations of Asian-Australians; expect to sample street snacks of chilli crab and prawn dumplings with sea vegetables and caviar, or small plates like beef tartare, white fungus, truffle yolk and a seaweed cracker. Those with bigger appetites delve into large shares such as pan-seared duck breast, burnt carrot purée, pak choi and soy bean curry.