Mister Pigeon

Best Known For

Fly Me to the Shroom: housemade pesto, sautéed mushroom, baby spinach, toasted pine nuts and Parmesan.

From Nanna's lamp to record covers on the wall and a book exchange, everything about Mister Pigeon on Gilles Street in Adelaide has a cosy, community feel. Nestled in a 19th Century corner store, much of the interior vibe invites lingering over a brew and bite to eat while catching up with friends, or choosing a book to enjoy with a morning latte. Leather chairs and couches beckon or pull up a chair to the window seat and watch the world pass by while enjoying a G'mornin bun of bacon, fried egg, cheese, caramelised onion and tomato relish. Lunchgoers may opt for Stuck in the Middle – any half sandwich or toastie like double smoked ham, a small side salad and Red Rock chips; washed down with a Pink Lady smoothie, with strawberries, mango, sorbet, pineapple juice, chia and coconut milk.