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Moke Dining
Best Known For
Shared dining experience designed from the freshest ingredients and a weekly changing menu.
About Moke Dining
Experience the best of the Mornington Peninsula in a relaxed bespoke environment at Moke Dining on Cook Street in Flinders. Once through the leadlight windowed door, take in a refined ambience of chandelier lighting, polished wooden floors, an open fireplace and potted greenery, setting the scene for memorable shared dining from a weekly changing menu. There's an impressive wine list from local vineyards, interstate and overseas, along with local beer and cocktails to accompany dishes such as prawns, seasoned with local yuzu to start, or ora King tyeé with jalapeño. Main courses like boned, rolled and roasted pheasant, served with chestnut purée and pickled persimmons are sure to entice, or perhaps roasted blue eye cod with chestnuts, cabbage and brandy, enjoyed with a glass of Chardonnay.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Michael Cole
My favourite restaurant on the Mornington Peninsula.
Comfortable and unpretentious with awesome service and a weekly changing degustation menu of the most delicious dishes of mostly local produce. You won’t be disappointed.