Moku Sydney

A few words from Moku Sydney

Hojicha smoked duck breast, tomato dashi and muntries.

Discerning Sydney foodies head to Moku on Crown Street in Darlinghurst to find boutique Japanese fusion fare inspired by Australian native ingredients. Expect a moody vibe of exposed sandstone brick, drop Edison bulb lighting, geometric tiled floors and communal tables, as you peruse an extensive menu of delicious dishes sure to entice all taste buds. Think lunch offerings of eel, kinshi tamago, scallop and jellyfish salad, finger lime and sencha dashi; or share Wagyu beef carpaccio, truffle oil, hibiscus teriyaki sauce and enoki. Those dining in the evening may opt for yellowfin tuna sashimi to start, with ume vinaigrette and sea blite; before memorable mains such as octopus, chilli miso, wakame vinaigrette and witlof, or crunchy chicken karaage, pepperberry salt and yuzu mayo.