Best Known For
House cured salmon, beetroot and lime aioli, seasonal greens and herb salad.
About Mon Dieu
Focusing on fresh and healthy food, locally-loved café on the Phillip Island block Mon Dieu brings a taste of the country to locals and visitors seeking farm-to-plate fare. Nestled in a cosy cottage-style building on Church Street, this eatery presents a family-friendly vibe during the day ideal for coffee catch-ups and long lunches . Drop by early for chilli scrambled eggs with dry and confit chillies and ricotta salata on toasted pasta dura and cape seed, or crumbed halloumi fries with beet aioli and Nigella seed. All-day diners can wrap their hands around a classic burger with housemade patty, fried egg, bacon, tasty cheese, tomato, seasonal leaves, housemade tomato jam and fries; or a club sandwich with grilled chicken, bacon, cheese, tomato, mango jam and fries.
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Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Gav Panesar
Opening Hours
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