Best Known For
Signature Chirashi: Chef’s selection of premium, seasonal sashimi, served with kinshi tarrago, shiitake and rice.
About Moonfishh
A sensory sushi experience awaits at Moonfishh on Bridport Street in Albert Park. You’ve never had takeaway sushi like this before – Chef Haru Sonobe brings his traditional creations from around the globe to a cosy shop in the heart of this Melbourne suburb. Inventive offerings highlighting responsibly sourced Australian and NZ seafood, sourced daily from the city’s seafood market and served in eco-conscious and biodegradable packaging, have locals coming back time and again. Choose from poke bowls such as salmon sashimi, with brown rice, salad, avocado, edamame and tomato; or cut sushi rolls like California, tempura prawn and spicy tuna. Perhaps grab a chicken katsu bento bowl, with rice, salad, vegetables and housemade pickles; or take home a Chef’s selection sushi and sashimi platter.