Morgan's Kirribilli

Best Known For

Braised lamb shoulder, potato purée, wilted spinach, heirloom carrots, crispy potato and red wine jus.

Cast your net over seafood with a Mediterranean twist at Morgan’s Kirribilli on Broughton Street. This Sydney dining destination boasts alfresco dining with twinkling fairy lights, while indoors a shabby chic vibe awaits with blue-covered chairs, dark table settings and tantalising aromas wafting from the kitchen. Start a memorable meal with grilled King prawns, miso, lime, chilli butter and a sourdough baguette, or Fremantle octopus, labneh, salsa nduja, potato and chickpeas; before a main affair such as squid ink spaghetti, with prawns, mussels, calamari, tomato, zucchini and crustacean sauce. Perhaps confit duck Maryland entices, served with caramelised orange sauce, baby carrots and sweet potato mash; or snapper pie, white truffle sauce, confit garlic, broccolini and puff pastry.