Mother Dough
Best Known For
Housemade fettuccine with slow-cooked wild boar ragu in Napoli sauce with Sangiovese, spices and orange zest.
About Mother Dough
Fresh housemade pasta, delicious pizza and a traditional Italian experience await at Mother Dough on Burwood Road in Hawthorn. This well-loved restaurant oozes rustic charm with exposed brick, recycled timber and softly glowing Edison bulb lighting, making for the ideal spot for a romantic dinner or family celebration. Expect fresh pasta choices like gnocchi, spaghetti, fettuccine and pappardelle, along with ‘Nonna-approved’ pasta sauces and ragu, or devour delicious pizza options on a light and fluffy base. Perhaps embark on your culinary adventure with garlic and nduja spicy prawns, or pumpkin and mozzarella arancini; before delving into gnocchi with slow-cooked goat ragu, Pinot Grigio and herbs. Pizza slices topped with chicken, basil pesto, mushrooms, cherry tomato and fior di latte.
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Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Allie Barnes Sommelier: Laura from Tricolore