AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Housemade fettuccine with slow-cooked wild boar ragu in Napoli sauce with Sangiovese, spices and orange zest.

About Mother Dough

Fresh housemade pasta, delicious pizza and a traditional Italian experience await at Mother Dough on Burwood Road in Hawthorn. This well-loved restaurant oozes rustic charm with exposed brick, recycled timber and softly glowing Edison bulb lighting, making for the ideal spot for a romantic dinner or family celebration. Expect fresh pasta choices like gnocchi, spaghetti, fettuccine and pappardelle, along with ‘Nonna-approved’ pasta sauces and ragu, or devour delicious pizza options on a light and fluffy base. Perhaps embark on your culinary adventure with garlic and nduja spicy prawns, or pumpkin and mozzarella arancini; before delving into gnocchi with slow-cooked goat ragu, Pinot Grigio and herbs. Pizza slices topped with chicken, basil pesto, mushrooms, cherry tomato and fior di latte.

Mother Dough Menus/Downloads

Location & Map

86 Burwood Road, Hawthorn 3122 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 90   Chef: Allie Barnes   Sommelier: Laura from Tricolore

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Opening Hours

Mon  Closed
Tue  5:00 PM - 10:00 PM
Wed  5:00 PM - 10:00 PM
Thu  5:00 PM - 10:00 PM
Fri  5:00 PM - 10:00 PM
Sat  5:00 PM - 10:00 PM
Sun  5:00 PM - 10:00 PM

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