Mr Edward's Alehouse & Kitchen

Best Known For

Slow-cooked sous vide beef cheeks with red wine jus, creamy mashed potato and steamed vegetables.

Quality craft beer, Mod Oz eats and city life go hand and hand at Mr Edward’s Alehouse & Kitchen on Edward Street in the heart of Brisbane. Spacious interior and alfresco areas are ideal for all-year-round gatherings, functions, after-work drinks, or simply catching up with friends; in rustic surrounds of polished wood floors and tables, black leather chairs and potted greenery. From breakfast to dinner, there’s something to tempt all tastes – drop by early for eggs Benedict with poached free-range eggs on an English muffin with Hollandaise, bacon and spinach; while evening guests begin with salt and pepper calamari, tartar sauce and lemon. For the main affair, try braised lamb shanks in rich red wine sauce with creamy mashed potato and caramelised vegetables.