Mrs Jones the Baker
About Mrs Jones the Baker
Give into temptation gazing upon the sweet treats of Mrs Jones the Baker, boutique bakery and catering found on Freshwater’s Lawrence Street. Shabby chic and full of natural light, Mrs Jones the Baker is a welcoming place to stop in for morning or afternoon tea, whether craving a Loma Verde coffee with beans sourced from exotic South American locations or picking up a snack for the kids’ lunchboxes. Owned and run by Barry and Lucy Jones, everything is carefully crafted in house using techniques learned around the world, honed in cities like London, New York, Paris and Sydney, to spoil northern Sydney locals. With just a peek inside, those willing to forget their diet are met with the likes of raspberry jam custard doughnuts, banana and caramel brownies, creamy gelato and much more.
Mrs Jones the Baker Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 8 Chef: Barry & Lucy Jones
Opening Hours
If you’re like me and have a sweet tooth, you have to visit Mrs Jones the Baker in Freshwater. But, I recommend you allow some time. The hardest decision is what to get. The bakery’s window was full of hand crafted pastries and cakes, I couldn’t just get one thing. I ended up with a box of treats, and a loaf of sourdough, I think the sourdough was my “I’m trying to be healthy” item. We grabbed a seat at the bench and had the first of several selections with a cuppa, my almond croissant was soo good and went perfectly with the great coffee. I must say I felt better hearing the next dozen or more customers, that I wasn’t the only one who struggled with selection and succumbed to the dark side, I think everyone walked out with their daily sweet requirements definitely well met. Thanks Lucy and Barry. If you’re around Waterfall you must call in, and I challenge you to only get one or two items. I know I couldn’t.
Newly opened, it will be a challenge for other bakers to keep up with these Jones'! The decor is as fresh as their delicate sweets and it's refreshing to see the bakers at the back working hard to put in place all the intricate details. I'm a lover of chocolate so I fell head over heels for the choice brownie & the chocolate slice cake (can't remember name) but it had ganache, jam, deliciously smooth chocolate & a crumbly base with just the right amount of nuts & crumble and I can see why it came number 3 in the world! I'll try the thong slice next, can't wait to see you again.