Mt Bera Cellar Door, Restaurant and Winery

Best Known For

Kangaroo backstrap with smoked and pickled beetroot, enjoyed with a glass of Cabernet Merlot.

Take in beautiful vistas overlooking the Torrens Valley and park-like gardens at Mt Bera Cellar Door, Restaurant and Winery on Torrens Valley Road in Gumeracha. Whether dining in the restaurant or enjoying a wood-fired pizza at the outdoor kitchen and bar, there is a space and dish for everyone to savour at this boutique, family-owned estate, along with wine tasting and a selection of snacks at the cellar door. Dine from the two-course option and delve into beef cheek, braised eggplant and satay crème; or choose the Exploration menu and start with chicken liver, pickled apple and pink pepper leaf, before ocean trout, quinoa and young fennel. For the main, think kangaroo backstrap with smoked and pickled beetroot; finish with salted dark chocolate, olive oil and Granny Smith apple.