Naadam

Best Known For

Mongolian Sizzling BBQ: traditional lamb brisket, barbequed with hot volcanic stones, with a side of marinated capsicum and carrot salad.

Discover Mongolia’s unique style of food and culture at Nadaam on Corinna Street in Phillip. This Canberra restaurant exudes style with a marble counter, wooden panelling and statement wall art, setting the scene for memorable meals from an open kitchen where guests can watch talented Chefs in action. Expect flavourful dishes such as lamb tartare with sea buckthorn dressing, blueberries and crisps, or dip your spoon into beef bone broth soup, with a steamed spinach dough cover. For the main affair, think dishes like pan-seared medium-rare duck breast, pineapple jus, charred broccolini and caraway seasoned chips, or fish with black vinegar sauce, pickled mushrooms and noodles; those who can’t choose may opt for the Nomad’s Choice or King’s Set menus and dive right into the full experience.