Nar Bangkok

Best Known For

Crispy fried soft-shell crab, served with capsicum, eggs, crab meat, turmeric, onions and spring onion.

Inspired by Thailand’s rich street food culture, find mouth-watering dishes on the menu at Nar Bangkok on St Kilda Road in Melbourne. Sandwiched between the beautiful Royal Botanic Gardens and Albert Park Lake on the edge of South Yarra, expect a casual dining experience full of colour and bold flavours at this stylish restaurant, where wood panelling, trailing greenery and a wall mural await. Experienced Chefs serve up some of the city’s best Thai dishes such as tom yum soup loaded with quality seafood, housemade curries, Pad Thai and signature pineapple fried rice, along with an abundance of vegetarian creations. Perhaps opt for a Chef’s collection offering of Crying Tiger – grilled beef, served with green apple salad and Thai dipping sauce - washed down with a fresh and fruity cocktail.