Nawabi Restaurant

Best Known For

Beef Nihari: a rich, slow-cooked stew of tender beef simmered in a fragrant blend of spices, herbs and ghee.

Expect Royal Mughlai flavours and 400-year-old recipes on the menu at Nawabi Restaurant on Cleveland Street in Surry Hills. Step into the world of Mughal royalty at this Sydney dining destination, where dining is an art form fit for emperors and inspired by the kitchens of the court; an immersive experience awaits that captures rich history, royal flavours and decadent feasts once enjoyed by nobility. From the aromatic spices to the luxurious presentation, every dish at Nawabi is crafted to transport you to an era where dining was a celebration of art, culture and indulgence. Begin with tender lamb chops marinated in yoghurt and spice, grilled to perfection; before curries such as Bombay beef with potatoes, coriander and sides of steamed basmati rice, cheese and garlic naan and papadums.