Best Known For
Hotate (scallops), Anchovie Butter, shiitake watercress and soba stick Sun Mon Blang Roll - Deep fried King Prawn with Japanese pickles, cucumber, crab meat topped with fried fish roe and cheese and Mon Blang sauce
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40 Chef: Ken Sato
Opening Hours
Mon 11:30 AM - 2:30 PM
Mon 5:00 PM - 9:00 PM
Tue 11:30 AM - 2:30 PM
Tue 5:00 PM - 9:00 PM
Wed 11:30 AM - 2:30 PM
Wed 5:00 PM - 9:00 PM
Thu 11:30 AM - 2:30 PM
Thu 5:00 PM - 9:00 PM
Fri 11:30 AM - 2:30 PM
Fri 5:00 PM - 9:00 PM
Sat 11:30 AM - 2:30 PM
Sat 5:00 PM - 9:00 PM
Sun Closed
