Neeri Nuff Wine Bar & Kitchen

Best Known For

White Rabbit Dark Ale 20 year sourdough, Black Treacle Cultured Butter and Local Gippsland Beef, fermented garden lettuce, dill and date puree.

For a dining experience that is truly connected to the land and people who nurture it, head to Neeri Nuff Wine Bar & Kitchen on Main Neerim Road in Neerim. A stylish vibe of dark teal walls, banquette seating at marble-topped tables and seductive overhead pendent lights sets the mood for romantic rendezvous, family celebrations or after-work catchups. From a menu showcasing the best of Gippsland produce coupled with a broad wine selection, begin with small plates of torched scallops, fermented chilli butter and spring onion, or smoked trout on a brown butter crumpet with fennel jam. For the main, think confit Atlantic salmon, yeast beurre blanc, pickled grapes and a mixed leaf salad on the side with radish and pickled red onion; finish with garden berry souffle, ice cream and candied nuts.