Best Known For
Sicilian cannolo, salmon and flying fish roe.
About Nico
Escape to the breathtaking Italian coastline at Nico restaurant on Miller Street in Cammeray. With every bite, savour the flavours that evoke a sense of vacation as you chill out in a stylish ambience of plush blue velvet banquettes, blond wood furniture and racks overflowing with wine. Authentic cuisine and warm hospitality create an immersive experience combining tradition and innovation, leaving you with memories to cherish; pair a cocktail of choice with Tiger prawn cigars to start, or tuna tartare, with salsa tonnato and baby capers. Move onto pasta plates such as spaghetti with spanner crab, crustacean sauce and zucchini, or slice your knife into Black Opal Wagyu flank tagliata with salsa verde and sides of broccolini and Hasselback potatoes; finish indulgently with lemon tiramisu.
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RECIPES
Potato Crusted Snapper Fillet with Salmoriglio Sauce - Chef Recipe by Nicola Ronconi
"I truly love this dish—it represents the essence of using the best snapper, delicately covered with thin slices of baby potatoes and paired with a touch of salmoriglio sauce. It shows how a few exceptional ingredients, when handled with care, don’t need much to shine. It’s all about respecting the primary ingredients and enhancing their natural flavours." - Nicola Ronconi.
ARTICLES
Brunchin’ with My Posse – 6 Venues for Bottomless Dining
Would you like eggs or waffles with your Champagne this weekend? Here are six venues to get your bottomless fix:...
ARTICLES
6 of Sydney’s Best Vegetarian Dishes
From pad Thai to pizza, burgers to steaming bowls of soba noodles, here are our picks of Sydney’s best vegetarian dishes. With a few vegan options included:...
ARTICLES
Tapas, Wine Bars and Turkish In-Laws: An Italian Approach to Eating with Chef Nicola Ronconi
At new Italian restaurant Nico in Cammeray, Chef Nicola Ronconi blends authenticity with innovation, tradition with trends and professional expertise with personal memories to create an unforgettable ...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex
Seats: 95 Chef: Nicola Ronconi