No Bones Byron Bay

Best Known For

Souvlaki: oyster mushrooms, almond skordalia, peperonata salad, pickled tomato and pita.

No Bones about it! This Byron Bay plant-powered tapas and cocktail bar is on a mission to save the Earth one Brussels sprout at a time. Nestled on Fletcher Street not far from the salty sea air of Main Beach, take to the alfresco area at night where fairy lights twinkle, setting a chilled-out vibe in keeping with the Byron lifestyle. No Bones prides itself on making whatever is possible in-house, using as much local produce and as many local suppliers as possible; the menu is best enjoyed when shared, the easiest way to eat is to try the pre-designed tasting menu, or create your own with the help of your waiter. Perhaps opt for kalamari with nori salt, furikake and miso aioli; or butter curry with roast cauliflower, green beans, murgh makhani sauce, raita and jasmine rice.

read more