Noble House Seafood Restaurant Eastwood

Best Known For

Live seafood such as mud crab with ginger and shallot.

Cantonese flavours are what you’ll find on the plate at Noble House Seafood Restaurant on W Parade in Eastwood. Recently renovated with a clean and clear style, this Sydney dining destination delivers Cantonese-style cuisine and award-winning dim sum day and night for both locals and visitors in stylish surrounds of white-clothed tables and Chinese accents. It’s all about live seafood so dive right into a steaming bowl of crab meat and sweet corn soup, before stir-fried scallops, snow peas, celery and a side of steamed rice; or order from the tank and devour lobster with garlic, butter and sides of seasonal vegetables and fried rice. Carnivores aren’t forgotten with tempting dishes such as Hong Kong-style fillet steak with sweet and sour sauce, or stir-fried beef with black pepper sauce.