Nonda

Best Known For

Crisy pork belly, potato floss, chilli bean sauce and sides of steamed rice, broccolini and yuzu goma dressing.

Nonda on Skyring Terrace in Newstead draws inspiration from contemporary Japanese cuisine and culture, interpreting classic dishes with seasonal touches, prioritising local ingredients. Located in Brisbane’s Gasworks Plaza, expected reimagined Japanese fare with a modern twist, served in moody, industrially-chic surrounds of banquette seating, intimate and communal tables ideal for celebrating with family and friends. From a menu of dishes best shared, embark on a memorable culinary journey with Wagyu tataki, truffle ponzu and daikon, or a sashimi fish taco with avocado purée, cucumber and chilli. For the main, think Mooloolaba prawns, shiso butter, crustacean oil and sides of butter lettuce salad and steamed rice; or burnt garlic chicken teriyaki, organic chickpea purée and broccolini.