Nonna and I

Best Known For

Slow-cooked beef cheeks, served with garlic mashed potato, red wine jus, roasted coconut chips and poppy seeds.

Enjoy a rich heritage of Italian cooking handed down by many of the country’s grandmothers at Nonna and I on Pulteney Street in the heart of Adelaide’s CBD. Blond wood tables set with sparkling glassware await indoors under softly-glowing geometric pendent lights as tantalising aromas waft from the kitchen; while balmy SA days call for alfresco dining and people-watching with a glass of Shiraz in hand. Say ciao to starters such as mussels Napolitana or fried calamari and sweet sauce; before pasta tempters such as smoked salmon in a rich, creamy garlic and basil sauce served over penne, or delve into chicken Rosanno, crusted with Parmesan cheese, with garlic mashed potato and Rosanno sauce. Perhaps prawns alla Nonna hit the mark, sautéed in creamy, brandy rosé sauce with spaghetti.