Oak & Vine
Best Known For
Sri Lankan baked blue swimmer crab with coconut, aged Parmesan and fresh herbs.
About Oak & Vine
A Hunter Valley hidden culinary gem awaits discerning diners at Oak & Vine on Thompsons Road in Pokolbin. Nestled in Oaks Cypress Lakes Resort, this restaurant offers a ‘smart dining’ experience where you can enjoy a meal that quintessentially represents the Hunter Valley; dine alfresco and take in views of the pool and manicured grounds, or head indoors for a pre-dinner drink at the bar. Enjoy exclusive wines to pair with dishes given a Sri Lankan twist, such as half-shell scallops with tangy coconut crust and finger lime to start, or treacle and fennel glazed duck breast, tempered beetroot, feta and curry leaves. For a main to remember, delve into sous vide rack of lamb with papadum and curry leaf crust, eggplant moju and tamarind jus, accompanied by a glass of Margan Cabernet Sauvignon.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB, UnionPay, Apple Pay
Seats: 50 Chef: Vinura de Silva (Chef Vinnie)
Food and setting amazing, great views and service however the food is the gem. Always seeing the chef out visiting tables is always a great thing to watch, I enjoyed talking with him about his craft
Good food, great service and overall great atmosphere!