Oakridge Restaurant
Best Known For
Buxton trout, Yarra Valley caviar, saffron & sorrel delicious with 864 Chardonnay or Berkshire Gin Pig with rhubarb, radicchio & native cherry paired with a glass of 864 Pinot Noir
About Oakridge Restaurant
Indulge in exceptional single-vineyard wines while soaking up mesmerising vineyard and mountain vistas at Oakridge Restaurant on Maroondah Highway in Coldstream. This winery, cellar door and restaurant nestled in Victoria’s breath-taking Yarra Valley dishes up destination dining at its best with an innovative, ever-evolving menu showcasing seasonal, sustainably-farmed produce from the estate and surrounding region with everything house-made from cheese to bread and smallgoods. Enjoy offerings like rainbow trout, pil pil beans, peas, spring onion and smoked peppers, before Yeringberg lamb, BBQ carrots, hazelnut miso and red currants; or vincotto and honey roasted duck, smoked duck morcilla, blood plum agretti and black olive, paired with a glass of Oakridge Close Planted Syrah.
A few words from Oakridge Restaurant
Head just one hour out of Melbourne and you can find yourself tucked amongst the rolling hills of Yarra Valley, with vineyard views extending to the foothills of the Dandenong Ranges.
Here, Oakridge is the foodie escape you've been looking for.
Oakridge Restaurant
Fueled by the kitchen garden, Oakridge Restaurant's new Executive Chef Daniel Snooks takes the notion of seasonal, produce-driven food to new heights. Local cheeses and charcuterie fill their cool rooms, while the bounty of seasons past are crafted into incredible ferments, pickles and condiments, and bread is baked daily on site. It's the recipe which has earned our restaurant a chef's hat and established it as one of the Yarra Valley's favourite spots to lunch, and lunch long.
Monday, Thursday & Friday - open for two or three course set menu lunch
Weekends & Public Holidays - open for four course set menu lunch
The Terrace
With all the heart and dedication of the restaurant in a simpler format, The Terrace offers a more casual, spontaneous option for dining. Perfect for a light lunch after a Cellar Door tasting or just to enjoy a few snacks with a glass of wine in the sunshine, the Terrace menu is served outside on our terrace (weather permitting) and we have a few select seats available inside.
Open Thursday to Monday 12noon - 3.30pm
Bookings can now be made for The Terrace Dining.
Groups & events
We welcome groups and private events in Oakridge Restaurant. The Syrah Room is suited for intimate groups of 10-36 guests, offering exceptional views of the iconic 864 vineyard and access to private outdoor terrace.
Oakridge Restaurant Menus/Downloads
Specials & Events
Videos
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 80 Chef: Daniel Snooks
Opening Hours
Groups & Functions
Oakridge’s private dining space, the Syrah Room, overlooks our single block 864 Syrah vines, and lends itself superbly to intimate lunch gatherings for up to 36 guests in a relaxed yet stunning environment, with access to its own private outdoor terrace. The Oakridge restaurant can also be hired exclusively for groups of up to 80 guests.
- Up to 80 Guests
- Birthday Party
- Christmas Party
- Conference
- Corporate Function
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Set Menu
Member Reviews (1)
