Oakridge Restaurant
Best Known For
Buxton trout, Yarra Valley caviar, saffron and sorrel paired with 864 Chardonnay.
About Oakridge Restaurant
Indulge in exceptional single-vineyard wines while soaking up mesmerising vineyard and mountain vistas at Oakridge Restaurant on Maroondah Highway in Coldstream. This winery, cellar door and restaurant nestled in Victoria’s breath-taking Yarra Valley dishes up destination dining at its best with an innovative, ever-evolving menu showcasing seasonal, sustainably-farmed produce from the estate and surrounding region with everything house-made from cheese to bread and smallgoods. Enjoy offerings like rainbow trout, pil pil beans, peas, spring onion and smoked peppers, before Yeringberg lamb, BBQ carrots, hazelnut miso and red currants; or vincotto and honey roasted duck, smoked duck morcilla, blood plum agretti and black olive, paired with a glass of Oakridge Close Planted Syrah.
Oakridge Restaurant Menus/Downloads
Specials & Events
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Daniel Snooks
Opening Hours
Groups & Functions
Oakridge’s private dining space, the Syrah Room, overlooks our single block 864 Syrah vines, and lends itself superbly to intimate lunch gatherings for up to 36 guests in a relaxed yet stunning environment, with access to its own private outdoor terrace. The Oakridge restaurant can also be hired exclusively for groups of up to 80 guests.
- Up to 80 Guests
- Birthday Party
- Christmas Party
- Conference
- Corporate Function
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Set Menu
Member Reviews (1)
