ODE Bistro

Best Known For

Pepper-crusted beef brisket, kale, mustard dressing and peperonata.

North Adelaide’s newest culinary destination, ODE´ brings the elegance of fine dining with the fun spirit of a bistro to O’Connell Street. Discover classic techniques and flavours that have stood the test of time, infused with a contemporary twist at this stylish restaurant, where a moody vibe of subdued lighting, intimate tables and banquette seating sets the scene for memorable meals. Choose to snack on King prawns, cassava, cucumber, pickled shallot and tomato dust or beef tartare, nduja, muntries, pearl onion and potato chips; before larger plates such as fish of the day en papillote, cannellini beans, seasonal vegetables and beurre blanc. Perhaps char-grilled dry-aged Scotch fillet hits the mark, with black garlic miso and fermented harissa jus; Basque cheesecake entices to finish.