The Italian Immigration Story: How Italian Communities Around the World Have Adapted their Cuisine for their New Home
FOOD & DRINK From Chicago’s deep-dish pizzas to Australia’s parmigiana, the evolution of Italian food around the world has allowed proud migrants to transform their beloved cuisine to suit new cultures while preserving tradition.
What's On - Events & Specials
Italian $$$$$
Lunch Special
Divino Osteria, Elizabeth Bay
2 courses and a Vino $39 pp Enjoy a drink, Pasta and your choice of either an entrée or a dessert at Divino!...
Modern Australian $$$$$
$10 Happy Spritz Hour
Pasture of Kirribilli, Kirribilli
Join us Thursday to Sunday from 3 pm to 5 pm and enjoy Aperol, Lychee, Campari, and Queen Spritz for just $10 each with the purchase of at least one bar snack per person. Petite charcuterie & Apero...
Cafe $$$$$
Have You Tried Our Croffles?
The Brothers Cafe, Haymarket
At The Brothers Cafe, we’re more than just soufflé pancakes! Try our Croffles – the perfect mix of crispy croissant and fluffy waffle, topped with delicious flavors. Head down to The Brothers Cafe ...
Korean $$$$$
Bottomless Lunch!
Diana, Potts Point
Introducing Bottomless Lunch at Diana! Enjoy an indulgent afternoon with bottomless drinks and a delicious menu every Friday, Saturday, and Sunday from 12-3pm at our flagship Potts Point restaurant...
Recommended
Italian $$$$$
Machiavelli Restaurant
Sydney CBD
Hidden away beneath Clarence Street down a set of flagstone steps, Machiavelli Restaurant has been serving West Sydney locals for more than 30 years. Cured meats hang from sturdy crossbeams support...
Modern Australian $$$$$
The Fairmont Restaurant
Sydney CBD
Located in the centre of Sydney’s CBD in the Occidental Hotel, The Fairmont Restaurant on York Street is the ideal location for client meetings, long power lunches or an after-work celebration. Fin...
Modern Australian $$$$$
The Strangers’ Restaurant at NSW Parliament House
Sydney CBD
Dining at Strangers’ Restaurant, on Macquarie Street in the heart of Sydney, takes diners on a fascinating journey through history, tracing the evolution of dining practices and food trends, along ...
Japanese $$$$$
Yama
Sydney CBD
Tucked neatly on the second floor at the northern end of the Queen Victoria Building, Yama on George Street in Sydney’s CBD, is where you can enjoy delicious Japanese food, an extensive range of te...
Kitchens
The Difference Between a Crepe and a Galette
Read along to learn the differences between the sweet crêpe and the savoury galette, what fillings to use and even the history of Jour des Crêpes.
The Unsung Hero of French Cuisine
In every kitchen, fridge or pantry, lies a culinary staple that forms the back-bone to French cuisine. Often overlooked, this humble, golden ingredient is as much a cultural icon as it is an import...
A Mother's Day Special with Rhiannon Anderson on Her Angel Mum and becoming MasterChef Runner-up
This heartfelt chat with Rhiannon Anderson was a celebration of her own angel mother and the joys that being a contestant on MasterChef 2023 has brought to her life. To acknowledge the indomitable ...
Flavours of the Land: Exploring Australian Herbs and Spices
Discover the essence of Australian cuisine through its native herbs and spices. With ingredients like wattleseed and mountain pepper berries enhancing modern dishes, this article explores the cultu...
