Best Known For
Roast Pork Belly on mash potatoes with chilli onion jam.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 100 Chef: Tim Roostan
Opening Hours
Mon Closed
Tue Closed
Wed 12:00 PM - 10:00 PM
Thu 12:00 PM - 10:00 PM
Fri 12:00 PM - 10:00 PM
Sat 12:00 PM - 10:00 PM
Sun 12:00 PM - 10:00 PM
Really hearty fare. Very generous serves, great atmosphere and super efficient staff. What more could you want.
This is my favourite cosy restaurant in the Dandenongs. Log fire and fantastic food! Pumpkin soup is the best!
Great food, great setting and a lovely range of local beers and ales make for one satisfying pub date!
they make the best desserts.