AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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Best Known For

Twice Cooked Duck Leg - Served with roasted red wine soaked pear.

Location & Map

87 Manning St, Kiama 2533 NSW - See Map

Opening Hours

Mon  Closed
Tue  5:30 PM - 9:00 PM
Wed  5:30 PM - 9:00 PM
Thu  5:30 PM - 9:00 PM
Fri  5:30 PM - 9:00 PM
Sat  5:30 PM - 9:00 PM
Sun  Closed

Leave a Review

Member Reviews (1)

fred21711

Great evening at the Olive & Vine
My wife and I took our walking group of 46 people to the Olive & Vine for dinner and we were all delighted with the food and the service. We chose an alternate plate drop (starters and main). Everyone of the 46 people commented on the generous portion sizes and the overall quality of the food. We were also very happy with the choices that we were given. Top marks to the Olive & Vine.

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