Oliver Brown Olympic Park

Best Known For

Shakshuka: housemade tomato compote, two eggs, fried onion, garlic labneh, Danish creamy feta and sujuk, garnished with crispy kale and fresh herbs, served with sourdough toast.

Discover the ultimate dessert destination at Oliver Brown on Olympic Boulevard in Sydney Olympic Park. A charming vibe awaits with trailing and potted greenery, an olive-green tiled counter and comfy leather couches to chill out on while contemplating decadent temptations made with the finest quality chocolate imported directly from the world’s chocolate capital in Belgium. There’s also an all-day breakfast and lunch menu sure to entice plating up choices such as a chilli scrambled egg and spicy beef chorizo croissant, served with roasted chilli and spicy mayonnaise. Stop in later for a poached chicken salad, with mixed leaves, avocado, tomatoes, halloumi, roasted pumpkin sunflower seeds and lemon herb dressing; finishing sweetly with cinnamon sugar churros and dark premium chocolate.