Olivine Restaurant
112 Dunlop Street, Mortlake VIC
Best Known For
Orange Marmalade Sticky Duck Leg Confit served with soft polenta and feta, mung bean salad or Grilled Eye Fillet with Aligot and mixed steamed vegetables or green feta salad with your choice of sauce
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 66 Chef: Wendy