Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 103 Chef: Corey Vogt
Opening Hours
Mon 8:00 AM - 2:00 PM
Tue 8:00 AM - 2:00 PM
Wed 8:00 AM - 2:00 PM
Thu 8:00 AM - 2:00 PM
Fri 8:00 AM - 2:00 PM
Sat Closed
Sun 8:00 AM - 2:00 PM
Had the Ocean Trout for lunch and it was fantastic cooked to perfection crispy skin was so good.Also enjoyed the chocolate pudding with Persian fairy floss for dessert very enjoyable.