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Oncore by Clare Smyth
Best Known For
Tathra Place duck with heritage beetroot, Queen garnet plums and pepperberry.
About Oncore by Clare Smyth
Oncore by Clare Smyth on Barangaroo Avenue in Sydney champions exceptional dining using sustainable ingredients. The first and only British female Chef to hold three Michelin stars in the UK, experience Clare’s first and only international restaurant overlooking one of the most breathtaking views of Sydney Harbour from Level 26 of Crown Sydney.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Opening Hours
Mon Closed
Tue Closed
Wed 5:30 PM - 11:00 PM
Thu 12:00 PM - 3:00 PM
Thu 5:30 PM - 11:00 PM
Fri 12:00 PM - 3:00 PM
Fri 5:30 PM - 11:00 PM
Sat 12:00 PM - 3:00 PM
Sat 5:30 PM - 11:00 PM
Sun Closed
Member Reviews (1)
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