Onyx Grill

Best Known For

Sous-vide lamb backstrap with hazelnut romesco, gailan, charred eschalots and spiced soy jus.

Exclusively located at Crowne Plaza Sydney Burwood, Onyx Grill is a premium dining destination inspired by the surrounding environment and Modern Australian cuisine. Situated on Burwood Road, this open-fire restaurant boasts wooden ceilings, black velvet banquette seating, leather dining chairs and intimate tables, ideal for an intimate rendezvous with someone special. Start with wood-fired bone marrow and caramelised onion purée, pickled carrot, daikon and brioche, or beef tartare, capers, eschalots, cornichons, egg yolk, horseradish cream and lavash; before pasta plates like fregola with clams, squid, prawns and Napolitana sauce. Carnivores opt for mains of Wagyu rib eye on the bone, with sides of buttermilk pomme purée and steamed seasonal greens; finish with triple chocolate mousse.