Opa Bar & Mezze

Best Known For

Share plates such as rib fillet with sides of lemon potatoes, green peas, carrots, onion, dill and lemon.

Santorini vibes set on the Brisbane River await at Opa Bar & Mezze on Eagle Street in the heart of the CBD. Shouted with passion at Greek celebrations, ‘Opa’ is an expression usually accompanied by plate smashing; enjoy celebrating at Opa whether a special occasion or just the end of the day – just go easy on the crockery! This is riverfront Greek dining at its best with a breezy terrace to sip a cocktail and check out the Story Bridge, while indoors, a light and bright vibe of whitewashed walls, trailing greenery and cosy circular booth seating set the tone for a meal to remember. Start with mezze plates like flash-fried calamari, lemon and aioli, or grilled lamb ribs, oregano and lemon; before live lobster from the tank, served with spaghetti, cherry tomato and white wine.

  Restaurant & Catering Association Member