Opa Bar & Mezze

Best Known For

Char-grilled Moreton Bay bugs, with capers, ladolemono sauce, spaghetti, cherry tomato and white wine.

Santorini vibes set on the Brisbane River await at Opa Bar & Mezze on Eagle Street in the heart of the CBD. Shouted with passion at Greek celebrations, ‘Opa’ is an expression usually accompanied by plate smashing; enjoy celebrating at Opa whether a special occasion or just the end of the day – just go easy on the crockery! This is riverfront Greek dining at its best with a breezy terrace to sip a cocktail and check out the Story Bridge, while indoors, a light and bright vibe of whitewashed walls, trailing greenery and cosy circular booth seating set the tone for a meal to remember. Start with mezze plates like grilled octopus with olive oil, oregano and lemon, before slow-cooked lamb on the spit with sides of lemon potatoes and salad, or Patagonian toothfish, cos salad and chips.

  Restaurant & Catering Association Member