Opa Bar & Mezze

Best Known For

Share plates like whole lamb shoulder, slow-baked with oregano, lemon, tzatziki and two sides of choice.

Santorini vibes set on the Brisbane River await at Opa Bar & Mezze on Eagle Street in the heart of the CBD. Shouted with passion at Greek celebrations, ‘Opa’ is an expression usually accompanied by plate smashing; enjoy celebrating at Opa whether a special occasion or just the end of the day – just go easy on the crockery! This is riverfront Greek dining at its best with a breezy terrace to sip a cocktail and check out the Story Bridge, while indoors, a light and bright vibe of whitewashed walls, trailing greenery and cosy circular booth seating set the tone for a meal to remember. Start with mezze plates like spanner crab and orzo pasta, tomato, garlic and white wine, or grilled King prawns; before live lobster from the tank, char-grilled with capers and served with ladolemono sauce.

  Restaurant & Catering Association Member