Oribu

Best Known For

Lamb cutlets with saikyo miso, custard crumbs and grilled cherry tomatoes.

Embark on a new culinary era with Parramatta’s first Japanese fine dining experience at Oribu on Church Street. Nestled on the rooftop of the Heritage Lounge, food artistry meets Japanese perfection at this moody and evocative venue where a magnificent olive tree sits centre stage, twinkling with fairy lights and food is served with flair and theatrics. Stop by the bar for a cocktail and snacks such as hiramasa kingfish carpaccio and popcorn prawns with creamy spicy sauce and yuzu juice; before dining on an omakase share platter of salmon, tuna, kingfish, scallop, scampi, oyster, clams, Tiger prawns and seafood ceviche. Perhaps Wagyu beef striploin entices with sides of charred corn, crispy eggplant and pan-fried broccolini; or toothfish with cured sweet miso and chipotle Brussels sprouts.