Oribu
Best Known For
Lamb cutlets with saikyo miso, custard crumbs and grilled cherry tomatoes.
About Oribu
Embark on a new culinary era with Parramatta’s first Japanese fine dining experience at Oribu on Church Street. Nestled on the rooftop of the Heritage Lounge, food artistry meets Japanese perfection at this moody and evocative venue where a magnificent olive tree sits centre stage, twinkling with fairy lights and food is served with flair and theatrics. Stop by the bar for a cocktail and snacks such as hiramasa kingfish carpaccio and popcorn prawns with creamy spicy sauce and yuzu juice; before dining on an omakase share platter of salmon, tuna, kingfish, scallop, scampi, oyster, clams, Tiger prawns and seafood ceviche. Perhaps Wagyu beef striploin entices with sides of charred corn, crispy eggplant and pan-fried broccolini; or toothfish with cured sweet miso and chipotle Brussels sprouts.
Oribu Menus/Downloads
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Features & Facilities
Payments Accepted: Visa, Mastercard
Seats: 100 Chef: Harry Cho
Oishi is Japanese for delicious !
What a wonderful meal for our anniversary! Every course was beautifully presented and absolutely delicious. Our server Lillian and her lovely daughter looked after us like family, and manager Louis solved an issue with the online booking personally. We love that we are treated with the respect of not taking booking fees for bringing business, or credit card details in advance (we pay cash). Only minor drawback was that the music was too loud for a room of diners clearly there for intimate conversations, not partying.
Fantastic food and service.
Tried this place the other day and it did not disappoint. The food is exquisite, I definitely ate more than I should. Thw staff were friendly and attentive. 10/10 definitely recommend.
What a gem! We loved every dish.
Just experienced Oribu for the first time and we were so impressed! I would definitely recommend. The food was absolutely delicious, there wasn’t a dish we didn’t enjoy out of the eight course chefs tasting menu. The cocktails are superior and the staff were attentive and accommodating. The atmosphere was relaxed but sophisticated. We will definitely return when we’re in Parramatta next. I could go on about each dish, but I will complement the Toothfish and the Tenderloin! Well done Chef. We’re fans! Ben and Stevie