Orleana

Best Known For

Braised lamb shoulder, Spring peas, labneh, mint oil and quinoa crumb.

Inspired dishes appear on the plate at Orleana on Kingsford Road in the Barossa Valley. Prepare to be delighted as ultimate luxury awaits at this Kingsford dining destination, where an intimate candlelit dinner is served in the historic cellar or enjoy a private celebration against an earthy, time-worn ambience along with world-class wines. Start a memorable culinary journey with salmon tartare, avocado, sesame puffed rice and macadamia, or pork belly, radish and turnips. For the main, delve into chicken ballotine, Jerusalem artichoke, celery, parsley and lovage, or 36-degree beef fillet, pepperberry, garden salad and new potatoes. Finish sweetly with a decadent dessert of silken chocolate ganache, passionfruit, strawberry gum, macadamia and white chocolate crèmeux.