Orleana

Best Known For

Roam Wagyu sirloin MS 4+ with Paris mash, charred onion, sprouting broccoli and Langmeil Valley Floor Shiraz.

Inspired dishes appear on the plate at Orleana on Kingsford Road in the Barossa Valley. Prepare to be delighted as ultimate luxury awaits at this Kingsford dining destination, where an intimate candlelit dinner is served in the historic cellar or enjoy a private celebration against an earthy, time-worn ambience along with world-class wines. Start a memorable culinary journey with hiramasa kingfish sashimi, cucumber, buttermilk, roe, Granny Smith apple and pink peppercorn; or 17-hour lamb rib, Coopers Pale Ale, miso, cucumber, sesame and chilli. For the main, delve into chicken breast, risotto, heirloom tomato, fior di latte, sauce vierge and basil; finishing sweetly with a decadent dessert of silken chocolate ganache, passionfruit, strawberry gum, macadamia and white chocolate crèmeux.